Dr Jaroslav Boublik

Nutritional Science | Food & Beverage

Dr Boublink has spent over 30 years as a professional scientist and more recently as a researcher and commentator in the wellness industry. As a researcher, Dr Boublik has spent time at the CSIRO, Prince Henry’s Hospital Medical Research Centre, The Shanghai Institute of Biochemistry in China, the esteemed Salk institute in La Jolla, and the Baker Medical Research Institute in Melbourne.